Presto 16-Quart Aluminum Pressure Cooker Canner, Silver

The Presto 16-Quart Pressure Canner is designed to make home pressure canning a confident and straightforward task. It is the only safe method recommended by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. This versatile appliance also doubles as a boiling water canner, allowing for the preservation of fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Suitable for use on gas, electric, and smooth-top ranges, the pressure canner features a deluxe pressure dial gauge that registers precise processing pressures, which is particularly important when canning in high-altitude areas. The special air vent and cover lock ensure that pressure can only build when the cover is properly closed, and prevent the cover from being opened until the pressure is safely reduced. This provides a visual indication of the pressure inside the canner.

Beyond its canning capabilities, the Presto 16-Quart Pressure Canner is also a handy large-capacity pressure cooker for preparing meats, poultry, soups, desserts, and more. Constructed with durable heavy-gauge aluminum, it offers long-lasting durability and fast, even heating.

The package includes a cooking/canning rack and an 80-page instruction/recipe book to guide users through the canning and pressure cooking processes. The regular mason jar capacity of this pressure canner is 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

The USDA recommends pressure canning as the safest method for preserving low-acid foods such as vegetables, meats, and poultry. The Presto 16-Quart Pressure Canner is more than adequate for any home canning needs, providing professional-quality performance with its heavy-duty aluminum construction, stay-cool handles, and strong-lock steel lid.

The included rack fits securely inside the pot, keeping jars elevated off the bottom to allow for proper liquid circulation. This pressure canner can also double as a large pressure cooker, allowing for healthier cooking by retaining more nutrients and flavor in the food.

The sturdy lid locks down during canning or cooking, with an inner sealing ring that keeps the steam contained. In addition to a pop-up pressure indicator and a simple steam-release mechanism, the canner features an overpressure plug that will release excess steam if needed.

The pressure dial gauge provides an accurate reading, enabling users to maintain a constant pressure during the canning process. This pressure canner is a versatile appliance that can also be used for weeknight dinners or any meal that needs to come together quickly, thanks to its ability to tenderize lean cuts of meat and cook chicken, fish, or vegetables faster than a microwave without losing moisture.

Nonabrasive cleansers are recommended for cleaning the aluminum pressure cooker, and occasional use of a fine metal polish can help maintain the exterior's shine. The lid is not immersible, and the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The delicate dial gauge requires careful attention, with detailed instructions provided in the accompanying booklet.

The pressure canner measures approximately 14-4/5 by 14-4/5 by 12 inches and carries a 12-year limited warranty. A detailed instruction and recipe booklet is included, with clear explanations of the special safety issues pertaining to pressure cookers.

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