Stainless Steel Pressure Cooker - 21 Qt for Home and Commercial Use

The Buffalo Legacy: Pioneering Culinary Excellence

The story of Buffalo cookware begins in 1961 when the company manufactured the first traditional stainless steel wok, an iconic product that remains a cornerstone of their offerings today. This marked the humble beginnings of a brand that would go on to revolutionize the world of cookware.

The secret to Buffalo's success lies in their proprietary material, Buffalo Clad. This multilayer stainless steel is the result of meticulous design and development under extreme temperatures and precise conditions. The end product is a remarkably durable and versatile material that sets Buffalo cookware apart.

What makes Buffalo Clad so unique? Firstly, it is incredibly sturdy and scratch-resistant, ensuring longevity and performance. Secondly, it heats rapidly and evenly, with no risk of chemical reactions, making it the healthiest and easiest-to-clean option for home cooks. This combination of attributes has solidified Buffalo's reputation for producing some of the most reliable and user-friendly cookware on the market.

Beyond the core of their product line, Buffalo has also made a name for itself in the world of pressure cooking. Their pressure cookers, designed and manufactured in Malaysia, are a testament to the brand's commitment to innovation and safety. Crafted with German-engineered mortise and tenon joint design, these pressure cookers feature a simple switch, a pressure indication valve for easy pressure relief, and an emergency pressure relief safety device. Suitable for use on a wide range of stovetops, including gas, electric, induction, and ceramic, these pressure cookers have also earned the prestigious ISO 9001:2000 and Safety Goods (SG) certifications from Japan.

The importance of pressure canning in food preservation cannot be overstated. It is the only safe method for preserving vegetables, meats, poultry, and seafood. By placing jars of food in 2 to 3 inches of water and heating them to a temperature of at least 240°F, pressure canning ensures that the necessary high temperatures are reached, making the process both effective and secure.

As Buffalo continues to evolve and expand its product offerings, the brand remains steadfast in its dedication to quality, innovation, and customer satisfaction. From the iconic wok to the industry-leading pressure cookers, Buffalo's commitment to culinary excellence is evident in every aspect of its design and manufacturing process. The legacy of Buffalo cookware is one of pioneering spirit, unwavering standards, and a relentless pursuit of perfection – a legacy that continues to inspire and empower home cooks around the world.

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