Electric Water Bath Canner and Multi-Cooker

The Ball 21-quart Freshét electric water bath Canner is a versatile appliance that allows you to can and cook with one unit. With a large 21-quart capacity, it can accommodate large canning batches, fitting 7 quart jars or 8 pint jars comfortably at one time. The Canner can also be used as a stockpot for pastas, soups, and stews, or as a steamer for vegetables and seafood.

The heat-resistant, rubber-coated handles on the cooker and lid offer a comfortable, non-slip grip, making it easy to maneuver. The base detaches and nests for compact storage, and cleaning is a simple task.

Included with the Canner is a tempered glass lid, a steaming/canning jar rack, and a recipe book, providing you with everything you need to get started. The large 21-quart capacity allows you to process more jars at once, saving you time and energy.

The Canner features a simple dial that controls the temperature, and it uses 20% less energy than a stovetop. The removable canning jar rack keeps the jars from touching the bottom of the pot, ensuring even heat distribution and preventing damage to the jars.

In addition to its canning capabilities, the multi-cooker/steamer function makes it a versatile kitchen appliance. You can use it to cook pastas, soups, vegetables, and seafood, expanding the range of dishes you can prepare with a single appliance.

The easy-drain spigot allows for simple draining, making it easy to transfer the contents of the pot to another container or serving dish. This feature is particularly useful when handling hot liquids or large batches of canned goods.

Overall, the Ball 21-quart Freshét electric water bath Canner is a highly capable and convenient appliance that can streamline your canning and cooking processes, saving you time and energy in the kitchen.

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