MEASUREMAN Pressure Cooker/Canner Gauge, 2 Dial, Lower Mount with Accessories

Measureman, a company with 20 years of rich experience in the measurement of pressure, temperature, flow, and level, offers a high-quality and affordable solution for accurate pressure monitoring in pressure cookers and canners. Their branded products are designed by professional engineers to provide reliable performance.

The 2" dial pressure gauge is specifically designed for this application, featuring a range of 0-20 psi/bar (0-100 kPa). The polished stainless steel case, along with a clear polycarbonate window, ensures durability and visibility. The internal components, including the copper alloy tube and brass chrome-plated connection, are built to withstand the demands of the pressure cooking environment.

For easy installation, the gauge comes with a 3/8" UNC thread, accompanied by a silicone rubber gasket and a stainless steel gasket and nut. This setup ensures a secure and leak-proof installation, meeting the IP43 protection standard.

The Measureman pressure gauge boasts an impressive accuracy of +/-3-2-3%, ensuring precise readings within a wide operating temperature range of -40°F to +266°F (-40°C to +130°C). This level of accuracy and reliability is the result of the company's decades of experience in the measurement industry.

The combination of continuous quality improvement and an affordable price point makes the Measureman pressure gauge a compelling choice for home cooks and professional chefs alike. Whether you're preparing hearty stews, delicate fish, or preserving fresh produce, this pressure gauge will provide the critical information you need to achieve optimal results.

In summary, the Measureman 2" dial pressure gauge is a meticulously engineered solution designed to deliver accurate and reliable pressure monitoring for pressure cookers and canners. With its durable construction, precise measurements, and user-friendly installation, this product is a trusted companion in the kitchen, ensuring flawless pressure-based cooking and canning every time.

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