Pressure Canning Guide: Canning Meats, Vegetables, Meals in a Jar

From the Publisher:

The "Canning Basics" section provides a comprehensive overview of the history and best practices of home canning. Readers will learn about the fundamental principles of food preservation, the types of foods that are well-suited for canning, and the nutritional benefits of canning.

In the "Over 80 Recipes" section, home canners will find a wide array of delectable options to choose from, including tomatoes and vegetables, beans and legumes, stocks and broths, soups and stews, meats, and even complete meals that can be preserved in a single jar.

Complementing the recipes are the "Handy Cheat-Sheets" - quick-reference guides that offer invaluable information on safe canning procedures, processing times, quantity and yield estimates, and other essential details to ensure successful and safe home canning.

What's Inside:

Canning Basics: - A historical overview of canning and its evolution - Guidelines on the types of foods that are best suited for home canning - Information on the nutritional benefits of canned foods

Over 80 Recipes: - Recipes for preserving tomatoes, vegetables, and other produce - Recipes for canning beans, legumes, and other protein-rich foods - Recipes for creating flavorful stocks, broths, soups, and stews - Recipes for canning meats and entire meals in a single jar

Handy Cheat-Sheets: - Quick-reference guides for safe canning practices - Information on recommended processing times for various foods - Estimates on the quantity and yield of canned goods - Additional tips and tricks for successful home canning

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